Job Details

Carrols Restaurant Group - - Responsibilities: Lead restaurant shifts and manage Team Members and Shift Coordinators to uphold BK brand standards; Coach and develop team members to build skills and grow capabilities; Monitor inventory, manage orders and assets, and ensure maintenance/compliance to cash control and security protocols; Support profitability and guest satisfaction by driving operational excellence and executing sales/ labor goals; Collaborate with the Restaurant General Manager to deliver consistent guest experiences and strong financial results