Job Details

Atrium Hospitality - - Responsibilities: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team; Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste; Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction; Assist in menu creation to deliver innovation while aligning with productivity and cost goals; Ensure all storage and prep areas meet health code requirements and cleanliness standards