Job Details

Universal Health Services - - Responsibilities: Prepares and cooks food indicated on menus provided for patient and personnel, using standardized recipes based on standard portion size; Prepares food production schedules or those provided by supervisor; Schedules food preparation so that items such as vegetables and grilled foods are prepared in small batches continuously throughout the serving period as evidenced by shortages; Estimates food requirements and controls serving portions, eliminating waste and leftovers; Apportions food in accordance with yield specified in standardized recipes as evidenced by spot checks