Job Details

Aramark - - Responsibilities: Supervise inmates in food preparation and tray assembly.; Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.; Ensure timely, efficient meal service and all Aramark guidelines are being met.; Direct inmates in the use of Aramark recipes and train on proper cooking procedures.; Assist in conducting inventory, properly receiving, and storing food and food related items.